Chettinad Indian Cuisine Menu
Welcome to the vibrant world of bold, aromatic flavors at Chettinad Indian Cuisine Menu, where every dish tells the story of Southern India. Nestled in Missouri City, TX, this menu brings the rich, traditional flavors of Chettinad cuisine right to your table. Known for its intricate use of spices and fresh ingredients, the menu is a delightful exploration of unique curries, flavorful biryanis, and tender tandoori dishes.
From the fiery, savory meat dishes to the aromatic vegetarian options, there's something for every palate. The highlight is the use of traditional Chettinad spices like pepper, mustard, and curry leaves, which infuse each dish with a deep, satisfying heat. Whether you're craving a comforting bowl of lentils, succulent grilled meats, or a delicate seafood curry, you'll find yourself immersed in the essence of South Indian cooking.
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DAILY LUNCH SPECIAL CHICKEN COMBO
Duck Curry
Duck Roast
Chicken Combo
Served with Rice,Veg samosa ,Veg curry nan and dessert
1. Appetizers
1.1 Calamari Cochin
Our chef's specialty) Fried masala squid, onions, and bell peppers.
1.3. Chicken 65
Boneless chicken marinated with spices and ginger.
1.2. Beef Cutlet
Shallow fried beef patties served with onion salad.
1.4. Lamb Samosa
Crisp pastries filled with spiced potatoes and minced lamb.
1.5. Shrimp Coconut Fry
Creamy tangy shrimp with sliced coconut and curry leaves.
1.6. Veg Samosa
Crisp pastries filled with spiced potatoes.
11.Freshly Baked Breads
11.5. Paneer Kulcha
(Naan stuffed with lightly spiced homemade cottage cheese)
11.6. Peshwari Naan
(Naan stuffed with raisins, nuts and cheese)
11.7. Bullet Naan
(Tandoor-baked white flour bread seasoned with chilly and cilantro, and served with a touch of butter)
11.4. Onion Kulcha
(Naan stuffed with lightly spiced onion and cilantro)
11.2. Kerala Porota
(Indian bread made in traditional kerala style)
11.1. Garlic Naan
(Naan bread stuffed with fresh chopped garlic and cilantro)
11.3. Naan
(Light and fluffy authentic Indian bread baked in a clay oven)
7.Tandoor (A Mughal Specialty)
7.3. Chicken Tikka
(Boneless white meat chicken)
7.1. Chicken Tandoori (Full)
(Chicken on the bone tandoori style full plate)
7.2. Chicken Tandoori (Half)
(Chicken on the bone tandoori style half plate)
5.Seafood Specialties
5.2. Fish Moilee
A classic fish curry cooked with spices, tomatoes, ginger, and curry leaves and simmered in coconut milk.
5.5. Shrimp Kabab Masala
(Grilled shrimp cooked in a creamy tomato sauce)
5.6. Shrimp Pappas
(Shrimp sautéed with dried red chilly, curry leaves and coriander in a tomato coconut sauce)
5.3. Kerala Fish Curry
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.
5.1. Chemmeen Manga Curry
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.
5.7. Shrimp Saag
(Shrimp cooked in a mild spinach sauce with fresh ginger)
5.8. Shrimp Vindaloo
(Shrimp in a very hot goan red chili sauce with potatoes)
5.4. Shrimp Curry
(Shrimp cooked in curry sauce)
2. Side Dishes
2.1. Chettinad Salad
A house salad with vinegar and olive oil dressing.
Basmati Rice
Steamed Basmati Rice
2.4. Pappad
2.3. Hot Lemon Pickle
2.5. Raita
A yogurt relish.
Chickpeas Salad
A house speciality.
9.Rice & Biriyanis
9.2. Goat Biriyani
(Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)
9.8. Coconut Rice
(Aromatic rice cooked with grated coconut and mustard)
9.4. Shrimp Biriyani
(Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts)
9.9. Veg Pulao
(Assortment of spices, veggies and rice are sautéed in oil and ghee and cooked)
9.7. Tamarind Rice
(Aromatic basmati rice cooked with tamarind, mustard and roasted peanuts tempered with fresh curry leaves)
9.6. Lemon Rice
(Aromatic basmati rice cooked with fresh lemon, mustard and roasted peanuts tempered with fresh curry leaves)
9.5. Veg Dum Biriyani
(A mélange of select vegetable and dried nuts in flavored basmati rice)
9.1. Chicken Dum Biriyani
(Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)
9.3. Lamb Biriyani
(Lamb cooked with fresh mint and ginger with aromatic basmati rice)
8.Vegetarian Specialties
8.9. Mutter Paneer
(Paneer and greenpeas cooked in onion and creamy tomato sauce)
8.3. Chettinad Vegetable
(Vegetable in a authentic spicy black pepper and roasted coconut sauce)
8.1. Aloo Gobi
(Cauliflower and potatoes cooked with ginger, tomatoes and herbs)
8.7. Kadai Paneer
(Cottage cheese cooked with tomatoes, onions , bell peppers and a blend of Indian spices)
8.13. Vegetable Masala
(Mixed vegetable cooked in a mild tomato creamy sauce.)
8.5. Okra Mappas
(Stewed Okra)
8.8. Palak Paneer
(Tender chunks of homemade cheese in creamy spinach)
8.14. Navarathan Korma
(Mixed vegetable and paneer cooked in mild creamy sauce)
8.15. Vegetable Korma
(Mixed vegetable cooked in mild creamy sauce)
8.4. Sambar
(Tropical fresh vegetables cooked with lentils and tamrind broth )
8.16. Chana Saag
(Creamy spinach cooked with chick peas)
8.6 Okra Masala
(Fried okra sautéed with tomatoes and red onions)
8.2. Channa Masala
Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves)
8.12. Tadka Dal
(Yellow split peas slow cooked in aromatic herbs and spices)
8.10. Paneer Kurchan
(Grated paneer cooked with onion and bell peppers in a light creamy tomato sauce)
8.11. Paneer Masala
(Paneer and bell peppers in a creamy tomato sauce)
12.Dessert
12.3. Vermicelli Kheer
12.4 Rice Kheer
12.1. Gajjar Halwa
12.2. Gulab Jamun
10.Indo Chinese
10.9. Veg Fried Rice
(Steamed rice cooked with vegetables)
10.1. Chicken Fried Rice
Seasoned basmati rice tossed with egg, chicken, and mix vegetables
10.7. Mix Fried Rice
(Steamed rice cooked with scrambled eggs,chicken, shrimp and vegetables)
10.4. Egg Fried Rice
(Steamed rice cooked with scrambled eggs and vegetables)
10.2. Chilly Chicken
(Batter-fried chicken cooked in a classic hot and tangy soy and chili sauce)
10.6. Gobi Manchurian
(Mini cauliflower florets tossed with onion, bell pepper & garlic)
10.3. Chilly Fish
(Batter fried fish cooked in a classic hot and tangy soy chilly sauce)
10.5. Garlic Chicken
(Batter-fried chicken cooked with hot garlic sauce)
10.8. Chilly Paneer
(Batter fried paneer tossed with spicy chilly sauce)
13.PARTY TRAYS
GOAT BIRIYANI (25 PERSON)
Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)
Chicken Dum Biriyani
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)
LUNCH BOX CHICKEN COMBO
Chicken Dum Biriyani (10 Person)
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)
Chicken Curry (10 Person)
Chicken cooked in curry sauce
Mutton Curry
Goat cooked in curry sauce
Chicken Tikka Masala (10 Person)
Chicken tikka in a mild tomato and creamy sauce.
Chicken Dum Biriyani (5 Person)
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)
GOAT BIRIYANI(10 PERSON)
Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs
GOAT BIRIYANI (15 PERSON)
Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)
Chicken Dum Biriyani (15 Person)
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)
GOAT BIRIYANI (5 PERSON)
Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)
4. Chicken Specialties
4.3. Chicken Curry
Chicken cooked in curry sauce.
4.1. Butter Chicken
Chicken tikka cooked with onion and bell peppers in a creamy tomato sauce.
4.6. Chicken Malabar
Chicken cooked in creamy coconut sauce.
4.2. Chicken Chettinad
Chicken cooked in authentic roasted coconut & pepper corn sauce.
4.10. Pepper Chicken
Chicken sautéed with onion, ginger, curry leaves and crushed black pepper.
4.7. Chicken Tikka Masala
Chicken tikka in a mild tomato and creamy sauce.
4.5. Chicken Korma
Chicken cooked in a mild cashew and creamy almond sauce.
4.8. Chicken Tikka Saag
Chicken tikka in a mild Spinach Sauce.
4.4. Chicken Kadai
Chicken cooked with onion bell pepper and aromatic spice sauce.
4.9. Chicken Vindaloo
Chicken in a very hot tangy goan sauce.
6.Beef Specialties
6.2. Beef Roast
(Tender beef cubes in thick curry masala)
6.3. Beef Curry
(Tender beef cubes in curry sauce)
6.1. Beef Fry
(Dry fried tender beef cubes with coconut slices)
3. Lamb & Goat Specialties
3.4. Lamb Saag
Lamb cooked in ginger tomato and onion sauce.
3.7. Mutton Curry
Goat cooked in curry sauce.
3.2. Lamb Korma
Lamb Cooked in a mild cashew and almond sauce.
3.9. Mutton Madras
Mutton chunks cooked in a hot coconut curry, red chilly, mustard, and curry leaves.
3.5. Malabar Adu Curry
Goat with the bone cooked with potatoes carrots and coconut.
3.6. Mutton Chettinadu
Goat cooked in spicy roasted coconut sauce.
3.8. Mutton Kadai
Goat cooked in a spicy tomato sauce with green & red peppers.
3.10. Mutton Vindaloo
Mutton cooked in a very hot and tangy Goan sauce.
3.3. Lamb Rogan Josh
Lamb cooked in ginger tomato and onion sauce.
3.1. Lamb Buna
Tender pieces of lamb cooked with onions, tomatoes, and blended Spices.
13.Beverage
13.4. Cardamom Tea (Hot)
13.2. Mango Lassi
13.3. Soft Drinks
13.5. Coffee
13.7. MasalaTea (Hot)
(Traditional Indian tea with special blend of masala)
13.1. Ice Tea
13.6. HotTea
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 281-499-4680